Roots to Table was founded by a visionary 12-year-old who recognized the importance of connecting local food producers with middle-income families in San Francisco. What began as a mission to provide fresh, locally-sourced produce has expanded to include items such as baked goods, olive oil, and other pantry essentials, ensuring families can prepare wholesome, home-cooked meals. This youth-led initiative is rooted in reducing food waste, fostering community connections, and empowering future leaders to create impactful change. As Roots to Table continues to grow, it remains dedicated to youth-driven innovation and strengthening the bonds that nourish our communities.